Published on: December 19, 2025, 08:30h.

Updated on: December 19, 2025, 08:31h.

Are you excited to join Pam Beesly, Oscar Martinez, and Toby Flenderson in the Finer Things Club? Wynn Las Vegas has unveiled its winter 2026 Connoisseur series that would undoubtedly attract our beloved characters from “The Office”—assuming Michael Scott finally agrees to that raise.

The Connoisseur series is now in its ninth year, providing visitors with a carefully curated lineup of engaging master classes covering topics such as cheese, champagne, Peking duck, and artisan bread-making — all led by experts from the Wynn culinary team.

This year marks the introduction of the inaugural off-site session: a unique class at Allegiant Stadium, where attendees can enhance their Game Day hosting skills under the guidance of Chef Clayton Turnbow from Charlie’s Sports Bar.

To secure your spot, reservations are mandatory and can be arranged via Wynn Concierge at (702) 770-7070 or through email at [email protected]. Pricing is available per individual, excluding tax and gratuity. For comprehensive details, visit wynnlasvegas.com/experiences/master-classes.

Upcoming 2026 Connoisseur Experiences

• The Cheese Connoisseur: Thursday, Jan. 15, 2 p.m. at Sinatra ($225)
  Expert Dominick DiBartolomeo from The Cheese Store of Beverly Hills will provide insights into selecting, pairing, and savoring artisanal cheeses.
• Pizzaiolo for a Day: Thursday, Jan. 22, noon at Allegro ($175)
  Join Chef Enzo Febbraro for a captivating pizza-making workshop, followed by a delightful lunch.
• Enhancing Big Game Day Favorites: Wednesday, Jan. 31, 11 a.m. at Allegiant Stadium ($250)
  Tour the Wynn Field Club at Allegiant Stadium, and learn cooking techniques from Chef Clayton Turnbow. Participants must be 21+.
• Cake Decorating Like a Professional: Friday, Feb. 6, 11 a.m. at Wynn Cake Studio ($195)
  Join pastry artist Carlos Pena to master icing, piping, and decoration methods. Limited to 12 attendees.
• Bubbles + Bites: Thursday, Feb. 12, 2 p.m. at Delilah ($195)
  Experience a sparkling wine tasting hosted by Wynn Wine Manager Jeffrey Eichelberger, complemented by delectable small bites. Participants must be 21+.
• Mastering the Art of Bread: Thursday, Feb. 19, 11 a.m. at Wynn Bread Shop ($175)
  Enjoy a baguette-making demonstration with master baker Johann Willar, followed by a charcuterie lunch. Limited to 12 participants.
• The Cocktail Connoisseur: Friday, Feb. 27, 2 p.m. at Sinatra ($175)
  Mixologist Mariena Mercer Boarini will share exquisite cocktail recipes and techniques.
• The Secrets to Perfect Peking Duck: Thursday, March 12, noon at Wing Lei ($195)
  Chef Ming Yu will guide participants in preparing authentic Peking duck, including lunch.
• Behind the Scenes with Wynn’s K9 Team: Friday, March 20, 11 a.m. at Intrigue ($175)
  Tim Falke, head of K9 operations, will introduce attendees to the Wynn detection team and their training methods.
• Delilah Supper Club at Home: Thursday, March 26, noon at Delilah ($195)
  Chef Jonathan Bauman will replicate Hollywood-style supper club classics, perfect for home gatherings.
• SW Steakhouse Cooking at Home: Thursday, April 9, noon at SW Steakhouse ($195)
  Chef Mark LoRusso will showcase popular steakhouse dishes, along with dessert tips from Pastry Chef Michael Outlaw.
• Simple Seafood Cooking: Thursday, April 16, noon at PISCES Bar & Seafare ($195)
  Join Chef Martin Heierling for an approachable seafood cooking class, followed by a delicious lunch.
• Florist for a Day: Friday, April 17, 11 a.m. at Wynn Floral Studio ($195)
  Evelyn Herrera, the Director of Horticulture, will share the artistry behind Wynn’s stunning floral arrangements.

“Our Connoisseur series is designed to provide guests with an exclusive look behind the curtain while rolling up their sleeves alongside our talented team,” stated Brian Gullbrants, COO of Wynn Resorts North America. “These classes cater to everyone, offering a blend of exclusivity and excitement in a refined atmosphere.”