The Turning Stone Resort Casino in New York has unveiled The Crescent, a lavish hotel boasting 258 rooms, along with Salt, an upscale dining venue, marking the initial phase of its ambitious $400 million Turning Stone Evolution initiative.

The Crescent stands as the resort’s fourth hotel, featuring 258 contemporary guest rooms equipped with high-end amenities. Guests enjoy seamless access to the resort’s various spas, dining establishments, entertainment options, golf facilities, and gaming areas.

This hotel also features The Pantry, a quick-service café, Oneida Sky, a retail shop showcasing artisanal products from the Oneida Indian Nation, and Rome Health Convenient Care, a medical facility accessible to both visitors and staff.

Meanwhile, Salt, situated on The Crescent’s seventh floor, provides both indoor and outdoor dining experiences with breathtaking views of the Mohawk Valley. The restaurant includes four private dining rooms tailored for special events.

Created in collaboration with renowned restaurateur Elizabeth Blau, Salt specializes in fresh seafood and premium meat selections, featuring dishes such as East Coast oysters, caviar service, hand-cut steaks, and seafood delicacies enhanced with ingredients like Wáhta Maple Syrup from the Oneida Indian Nation.

“As we aim to establish New York as the leading destination for meetings and conventions, enhancing every aspect of the Turning Stone experience is paramount,” stated Ray Halbritter, Oneida Indian Nation Representative and CEO of Turning Stone Enterprises. “Both The Crescent and Salt exemplify our dedication to providing unmatched luxury and hospitality that competes with the world’s finest venues.”